You are
A team player.
Able to handle tasks under pressure and short deadlines.
An excellent communicator.
Able to follow health and safety regulations.
Some duties include
To assist with the preparation and serving of meals and beverages as required.
To carry out kitchen duties ensuring a high standard of hygiene always.
Report any incidents or matters raised by service users concerning catering to the Cook or Care Centre Manager.
Ensure all stock ordered is consistent with planned menus.
Maintain and check First Aid equipment within the kitchen.
Qualifications and Experience
Food Hygiene Certificate. (Essential)
* All successful candidates will need to undertake an enhanced DBS check and 5 years checkable work history.
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