Job Description

Overview

Trinity is a prestigious establishment renowned for its superb and creative cuisine. In addition to academics, we also cater for fine dining, banquets, functions and conferences achieving excellent standards. We seek like-minded people to join our modern and well-equipped kitchen.

Duties

Compliance with Health and Safety and Environmental Health Regulations at all times in conjunction with the College Codes of Practice. Responsible for the preparation, cooking, taste and final presentation of breakfast. Responsible for the preparation and cooking for the vegetables, farinaceous products and potato products to a high standard for presentation at lunch time service to the correct standards set by the Head Chef, Second Chef, Third Chefs, Pastry Chef and/or Chefs De Parties and keeping standards of hygiene and cleanliness of the kitchen and other related areas. To liaise and work harmoniously with the Hall Steward and Front-of-House staff. To assist in other tasks identified from time to time by the Head Chef, Second Chef or Third Chef. To be polite and courteous when serving and dealing with staff, fellows, students and clients. To undertake any further training as required by this College.

Experience

While prior experience in a restaurant or hospitality setting is advantageous, it is not essential. We welcome candidates who have a keen interest in culinary arts or those who have worked in kitchens before. A willingness to learn and a positive attitude towards teamwork are key attributes we seek.

Benefits

Include meals on duty, uniform, generous holidays and pension.

35 hours per week which will be over a five-day week, Monday to Friday.

Job Type: Full-time

Pay: 24,007.00 per year

Benefits:

Company pension Discounted or free food
Work Location: In person