Job Description

Job Summary

We are seeking a dedicated Kitchen Assistant to support our culinary team in delivering high-quality food services. The successful candidate will assist with meal and food preparation, maintain cleanliness standards, and ensure smooth kitchen operations. This role is ideal for individuals with a passion for catering, cooking, and food safety, looking to develop their skills within a dynamic environment.

Duties

Assist in meal preparation and food assembly according to specified recipes and standards Support the cooking process by preparing ingredients and basic dishes under supervision Maintain cleanliness and organisation of the kitchen area, including washing utensils, equipment, and work surfaces Ensure compliance with food safety regulations and hygiene standards at all times Help with stock control by organising supplies and notifying management of shortages Serve meals to guests or customers in a courteous and professional manner Support the team during busy periods by performing additional tasks as required to ensure efficient service

Skills

Previous experience in catering, restaurant work, or kitchen environments is desirable Knowledge of food preparation techniques and basic cooking skills Understanding of food safety standards and hygiene practices Ability to work efficiently in a fast-paced environment whilst maintaining attention to detail Good organisational skills with the ability to prioritise tasks effectively Excellent communication skills and a friendly demeanour when serving customers or guests Willingness to learn new skills within the culinary field and support team members as needed
Job Types: Full-time, Permanent

Pay: 12.21-16.17 per hour

Expected hours: 35 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person