Job Description

Job Overview

We are seeking a passionate and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a flair for food presentation, and a comprehensive understanding of food safety standards. This role offers an exciting opportunity to oversee kitchen operations, develop innovative menus, and ensure exceptional dining experiences for our guests. The successful applicant will demonstrate a commitment to excellence, team management, and culinary creativity in a fast-paced hospitality environment.

Duties

Lead and supervise the kitchen team to ensure smooth daily operations and maintain high standards of food quality and presentation Oversee food preparation, cooking, and plating to meet established recipes and presentation guidelines Manage food production schedules to ensure timely service during busy periods Maintain strict adherence to food safety and hygiene regulations, including proper storage and handling of ingredients Train and mentor junior kitchen staff to develop their skills and ensure consistency in food quality Collaborate with management on menu development, special event planning, and ingredient sourcing Monitor stock levels, order supplies as needed, and minimise waste through efficient inventory management Ensure the kitchen environment remains clean, organised, and compliant with health & safety standards

Experience

Proven supervising experience within a professional kitchen setting Extensive background in food production, cooking, and food preparation Strong team management skills with the ability to motivate staff and foster a positive working environment Demonstrable culinary experience across various cuisines and techniques Previous experience in hospitality or restaurant environments preferred Knowledge of food safety regulations and best practices in kitchen hygiene Experience serving guests directly or managing service teams is advantageous but not essential
This role offers an engaging environment for culinary professionals eager to showcase their leadership skills while delivering exceptional dining experiences. We welcome applicants committed to maintaining high standards of quality, safety, and customer satisfaction.

Job Type: Full-time

Pay: 12.21-13.00 per hour

Expected hours: 40 per week

Work Location: In person