to join our team. The ideal candidate will have some experience working in a kitchen environment and a strong willingness to learn across all sections.
Responsibilities:
Assist chefs with daily food preparation across hot, cold, and dessert sections
Maintain cleanliness and organisation in the kitchen at all times
Follow food safety and hygiene standards
Support with deliveries, stock rotation, and storage
Work closely with the kitchen team to ensure smooth service
Requirements:
Previous kitchen experience (any section) preferred
Strong work ethic and eagerness to learn new skills
Ability to work under pressure in a fast-paced environment
Team player with good communication skills
Reliable and punctual
What We Offer:
Training in all kitchen sections (great opportunity for career growth)
Supportive and friendly team environment
Staff meals provided
Flexible hours / competitive pay (depending on experience)
Job Types: Full-time, Part-time, Permanent, Zero hours contract
Pay: 12.21-15.57 per hour
Expected hours: 35 - 50 per week
Benefits:
Discounted or free food
Work Location: In person
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