Job Description

Job Overview

We are seeking enthusiastic and dedicated cook to join our vibrant team. As a key member of our hospitality environment, you will be responsible for providing exceptional service to our guests while ensuring a welcoming atmosphere.

Shifts 5 days a week including weekends (1 day on a weekend not both)

Responsibilities

Prepare and cook a variety of dishes in accordance with established recipes and menus. Oversee kitchen operations, including meal preparation, cooking, and plating. Maintain high standards of food safety and hygiene in the kitchen at all times. Collaborate with other kitchen staff to ensure smooth service during busy periods. Assist in menu planning and development, incorporating seasonal ingredients and customer preferences. Ensure that all kitchen equipment is maintained and cleaned properly

Requirements

MUST be 18 years or over. MUST be local to Penrith. Be able to work weekends. Previous experience in a pub or hospitality setting is preferred but not essential as training will be given. Ability to work efficiently under pressure in a fast-paced environment. Excellent organisational skills and attention to detail. Strong communication skills to effectively collaborate with team members. A passion for cooking and creating innovative dishes that delight customers. Flexibility to work various shifts, including evenings and weekends as required. Strong time management skills to handle multiple tasks efficiently during peak hours. A willingness to help others, demonstrating teamwork and a proactive approach to service delivery.
Join us in creating memorable experiences for our guests while developing your skills in a dynamic environment!

Job Types: Part-time, Permanent

Pay: Up to 13.50 per hour

Expected hours: 20 - 25 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Sick pay
Work Location: In person

Reference ID: Kitchen Cook