We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and a keen interest in delivering high-quality dishes in a fast-paced restaurant environment. As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while adhering to food safety standards.
Duties
Prepare and cook meals according to established recipes and menu specifications.
Assist in the planning and preparation of daily specials and seasonal menus.
Maintain cleanliness and organisation of the kitchen, ensuring all food preparation areas are hygienic and safe.
Monitor food stock levels and assist with inventory management, including ordering supplies as needed.
Collaborate with kitchen staff to ensure timely service during peak hours.
Follow all health and safety regulations, including proper food handling and storage practices.
Keep cleaning standards.
Requirements
Proven experience as a Cook in a restaurant or similar culinary environment is preferred.
Knowledge of meal preparation techniques and culinary skills.
Knowledge of dietary requirements and allergens
Familiarity with food safety regulations and best practices in food preparation.
Ability to work well under pressure in a fast-paced kitchen setting.
Organisational skills with attention to detail.
A passion for cooking and creating delicious meals that delight customers.
Flexibility to work various shifts.
Join our team and contribute your culinary talents to create memorable dining experiences for our guests!
Job Types: Part-time, Zero hours contract
Pay: 12.21-13.30 per hour
Expected hours: 26 - 37.5 per week
Additional pay:
Tips
Benefits:
Bereavement leave
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Sick pay
Store discount
Schedule:
8 hour shift
Day shift
Every weekend
Holidays
Work Location: In person