Job Description

Job Summary

We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations in a fast-paced environment. The ideal candidate will possess strong leadership skills and a passion for culinary excellence. This role requires effective management of kitchen staff, ensuring food safety standards, and maintaining high-quality food production. The Kitchen Manager will play a crucial role in creating an enjoyable dining experience for our guests while managing inventory and controlling costs.

Responsibilities

Supervise daily kitchen operations, ensuring efficient workflow and adherence to food safety standards. Train, mentor, and develop kitchen staff to enhance their culinary skills and improve team performance. Oversee food preparation and cooking processes to ensure quality and consistency in all dishes served. Manage inventory control, including ordering supplies and minimizing waste to maintain budgetary goals. Collaborate with management on menu development, pricing strategies, and special events. Ensure compliance with health regulations and maintain cleanliness in the kitchen area at all times. Foster a positive team environment through effective communication and leadership practices.

Qualifications

Proven experience in kitchen management or a similar role within the food industry, preferably in quick service or casual dining settings. Strong culinary skills with a background in food preparation, cooking techniques, and fine dining experience preferred. Familiarity with inventory control processes and budgeting practices to manage costs effectively. Excellent leadership abilities with experience in team management, training & development, and staff supervision. Knowledge of food safety regulations and best practices for food handling. Exceptional customer service skills with the ability to create a welcoming atmosphere for guests. Experience with restaurant management software including cash handling procedures is advantageous.
Join our team as a Kitchen Manager where you can showcase your culinary expertise while leading a passionate team dedicated to providing outstanding dining experiences!

We are committed to promoting equal opportunities in employment. All job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation.

Job Type: Full-time

Pay: 35,000.00-40,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person