Job Description

Description:

You will be responsible in managing the day-to-day running of the kitchen to ensure efficient, safe and high-quality food preparation and delivery whilst working closely with the restaurant manager.

Prerequisites

Key Skills & Attributes:

Ensure the efficient production and high standard of all food prepared and served Meet targets for speed of service and quality control Manage the kitchen team, maintaining standards of dress code, work rate, training and development Ensure all required food safety and operational checks and records are completed accurately and on time Ensure strict compliance with all food safety, hygiene, and company procedures Maintain high cleanliness and hygiene standards across kitchen and storage areas to ensure a 5-star hygiene rating Order and manage stock efficiently, implement portion control and minimise waste Ensure correct stock rotation, labelling, and dating of all ingredients Operate within company parameters, budgets, and cost controls Conduct and support accurate stocktaking as scheduled Report faulty equipment and maintain a safe working environment for all staff and visitors Ensure allergen procedures are correctly followed and documented Support onboarding and training of new kitchen staff

Previous experience is essential for this role.

Duration

Full Time - Daytime hours only, including alternative weekend working

Job Type: Full-time

Pay: 28,000.00-31,000.00 per year

Benefits:

Discounted or free food Employee discount
Schedule:

Monday to Friday
Ability to commute/relocate:

Hassocks BN6 9LY: reliably commute or plan to relocate before starting work (required)
Work Location: In person

Reference ID: SD/HC/KM