Job Description

Job Overview

We are seeking an experienced, organised and dedicatd Kitchen Manager to oversee the daily operations of our wellness brand. The ideal candidate will possess strong leadership skills, a passion for creationg, and a comprehensive understanding of food safety standards. This role offers an exciting opportunity to lead a team, ensure high-quality food production, and deliver exceptional service in a fast-paced hospitality environment.

Duties

Manage all aspects of kitchen operations, including food preparation, cooking, and serving processes Supervise and motivate kitchen staff to maintain high standards of performance and teamwork Oversee food safety compliance and ensure adherence to hygiene regulations Coordinate with suppliers and Operations Manager for inventory management and stock control Have an interest in menu development and implement menus in collaboration with the co founder Monitor food quality and presentation, ensuring consistency across all dishes Train new staff members and provide ongoing development opportunities for existing team members Maintain a clean, organised, and efficient kitchen environment with attention to legal processes Assist in managing food quality and service standards

Requirements

Proven experience in food production, cooking, serving, and food preparation within a restaurant or hospitality setting Previous management or supervising experience in a culinary environment Strong leadership skills with the ability to motivate and develop a team Extensive knowledge of food safety regulations and best practices Excellent organisational skills with the ability to manage multiple tasks simultaneously Background in restaurant or kitchen experience, ideally with culinary qualifications Familiarity with hospitality operations and customer service standards Experience with barista duties is considered advantageous but not essential A proactive attitude with excellent communication skills and attention to detail
This role is perfect for a passionate culinary professional looking to advance their career in a leadership capacity within a vibrant hospitality setting.

Job Type: Full-time

Pay: 34,000.00-35,600.00 per year

Work Location: In person