Job Description

Job Summary

The Kitchen Manager plays a pivotal role in overseeing the daily operations of the kitchen, ensuring that food production meets high standards of quality and safety. This position requires a blend of culinary expertise, management skills, and a passion for hospitality. The Kitchen Manager will lead a team of kitchen staff, fostering a positive work environment while maintaining efficiency and adherence to food safety regulations.

Duties

Manage all aspects of kitchen operations, including food preparation, cooking, and serving. Supervise kitchen staff, providing guidance and training to ensure high-quality food production. Oversee inventory management, including ordering supplies and maintaining stock levels. Ensure compliance with food safety standards and regulations to guarantee the health and safety of both staff and customers. Develop and implement menus that reflect current culinary trends while considering customer preferences. Maintain cleanliness and organisation within the kitchen area at all times. Collaborate with front-of-house staff to ensure seamless service delivery. Handle any customer complaints or feedback regarding food quality or service promptly and professionally.

Requirements

Proven experience in food production, cooking, and food preparation within a restaurant or hospitality setting. Strong management skills with previous supervising experience in a kitchen environment. Culinary experience with a solid understanding of various cooking techniques and cuisines. Knowledge of food safety practices and regulations is essential. Excellent leadership abilities with a focus on team development and motivation. Previous experience in barista duties is advantageous but not essential. A passion for delivering exceptional dining experiences through high-quality food and service. This role is ideal for individuals who thrive in fast-paced environments and possess a strong commitment to excellence in culinary arts. If you are ready to take on the challenge of managing a dynamic kitchen team, we encourage you to apply.
Job Types: Full-time, Permanent

Pay: 24,420.00-37,426.22 per year

Benefits:

Employee discount Free parking Store discount
Ability to commute/relocate:

Manchester M14: reliably commute or plan to relocate before starting work (preferred)
Experience:

Kitchen management / head chef: 5 years (preferred)
Language:

fluent english (required)
Licence/Certification:

Level 3 Food Hygiene Certificate (required)
Work authorisation:

United Kingdom (required)
Location:

Manchester M14 (preferred)
Work Location: In person