Job Description

Duties:
- Plan and direct food preparation and culinary activities in a restaurant setting
- Create and develop new menu items based on customer preferences and seasonal availability of ingredients as the Head Chef
- Ensure that all food preparation meets quality standards and health and safety regulations
- Monitor inventory levels and order supplies as needed do costings and work within budgets
- Maintain a clean and organized kitchen environment

Skills:
- Proven experience as a Chef/Cook or in a similar role in a restaurant setting
- Extensive knowledge of culinary techniques and cooking methods
- Strong leadership skills able to work in Kitchen Alone with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and exceptional organizational skills
- Creativity and innovation in menu planning and recipe development

If you are passionate about food, have a strong culinary background, and thrive in a dynamic Cafe environment, we would love to hear from you. Also excited to do pop-up nights (2 per month extra hours) - We are looking for someone who possibly can help front of house - whether using a till, making coffee (not essential as full training will be given), doing the dishes generally pitching in if needed.

Looking to start 5th Jan 2026! Permanent Full Time Role.

Also We don't work Christmas or New Year and Easter Sunday off too every year ... which never happens in Hospitality. We strive on a work life Ratio!!!

Apply now to join our friendly fantastic team! Must have good sense of humor!!

Job Types: Full-time, Permanent

Pay: 13.00-15.00 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking
Experience:

Kitchen experience: 1 year (preferred) Cooking: 2 years (preferred)
Work Location: In person