Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity for a dedicated professional to shape our menu and inspire our team in a dynamic hospitality environment.

Duties

Lead and supervise the kitchen team, including chefs and kitchen staff, fostering a collaborative and motivated working environment Oversee food production processes, ensuring consistency in taste, presentation, and quality across all dishes Manage menu development in line with current trends and customer preferences Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen Coordinate food preparation activities to meet service times and optimise efficiency Monitor inventory levels, order supplies, and manage stock control to minimise waste Train staff on cooking techniques, food safety procedures, and service standards Collaborate with front-of-house teams to ensure seamless service delivery Maintain a clean, organised kitchen environment adhering to health and safety protocols

Requirements

Proven supervising experience within a busy restaurant or hospitality setting Extensive culinary experience with strong skills in food preparation and cooking techniques Demonstrable leadership abilities with experience managing a team of chefs or kitchen staff Knowledge of food safety regulations and best practices in hygiene management Experience in food production and menu planning in a hospitality environment Excellent organisational skills with the ability to multitask effectively under pressure Strong communication skills to lead staff and liaise with other departments Previous restaurant experience is essential; hospitality background preferred A passion for serving high-quality cuisine and delivering outstanding customer experiences
Job Type: Full-time

Pay: 42,500.00 per year

Work Location: In person