Responsibilities:
- Assist in the preparation and cooking of food items in the kitchen
- Maintain cleanliness and organization of the kitchen area
- Wash dishes, pots, pans, and other kitchen utensils
- Clean and sanitize food preparation surfaces and equipment
- Dispose of waste and recycling properly
- Assist with receiving and storing deliveries
- Follow all health and safety regulations
Skills:
- Previous experience in a kitchen or hospitality setting is preferred but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to work as part of a team
- Basic knowledge of food preparation techniques is a plus
Job Types: Full-time, Part-time
Pay: 7.55-12.21 per hour
Work Location: In person
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