Job Description

Primacy Meats Ltd is looking for an enthusiastic & energetic Kitchen Porter for our busy Farmshop kitchen located in Bangor, Co. Down.

The Kitchen Porter is responsible for performing routine kitchen tasks such as cleaning, stocking inventory, and maintaining the condition of the kitchen and dining areas.

Rota:

Working 3 days per week from 9am - 5pm (additional hours will be required at busy times)

More about the Role:

Responsible for ensuring all items of crockery, cutlery and glassware are washed properly, dried and stored correctly Cleaning pots, pans and equipment and storing correctly Lend a hand with kitchen food prep as required Ensure kitchen bins are emptied regularly Maintain clean work areas, including back of house, kitchen, pot wash areas Maintain clean work surfaces, walls and floors Check in and Unload food deliveries when they arrive Responsibility for ensuring the storeroom / areas are organised, clean & tidy Responsible for thorough clean down of kitchen at end of shift Other duties as required

Perfect role for:

You like working with your hands Have a can do attitude, capable of working in a fast paced kitchen Able to lift full trays, stand for long periods of time, bend, reach & pull - this is a physical role with some heavy lifting involved.
Primacy Meats Ltd is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, disability.

Job Types: Part-time, Permanent

Pay: 12.21 per hour

Expected hours: No less than 22.5 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Application question(s):

You will work 3 days per week. Are you available to work on the days required - covering Monday - Saturday?
Work Location: In person