Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced culinary environment. As a Kitchen Porter, you will play a vital role in supporting our kitchen operations, ensuring that the kitchen runs smoothly and efficiently. This position is ideal for individuals who are passionate about the culinary arts and wish to gain valuable experience in the hospitality industry.

Duties

Assist with food preparation and ensure all ingredients are ready for use by chefs. Maintain cleanliness and organisation of the kitchen, including washing dishes, pots, and pans. Help with the storage of food items, ensuring proper labelling and stock rotation. Support chefs and kitchen staff during busy service periods by providing assistance as needed. Ensure that all kitchen equipment is cleaned and maintained in good working order. Follow health and safety regulations to maintain a safe working environment. Participate in regular cleaning schedules to uphold hygiene standards.

Requirements

Previous experience in a kitchen environment is advantageous but not essential; a willingness to learn is key. A passion for food preparation and an interest in culinary practices. Ability to work effectively as part of a team in a high-pressure setting. Strong organisational skills with attention to detail. Flexibility to work various shifts, including evenings and weekends as required. A positive attitude and a commitment to delivering excellent service within the hospitality sector.
Join us as a Kitchen Porter and be part of an exciting culinary journey where you can develop your skills in a supportive environment!

Job Types: Full-time, Part-time

Pay: 12.21-14.00 per hour

Benefits:

Employee discount
Schedule:

Day shift Every weekend Monday to Friday Night shift Overtime Weekend availability Weekends only
Work Location: In person