Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting our culinary operations by ensuring a clean, organised, and efficient kitchen environment. This position is perfect for individuals looking to gain experience in the hospitality industry, particularly in food preparation and kitchen support.

Responsibilities

Maintain cleanliness and organisation of the kitchen, including washing dishes, pots, and pans. Assist chefs and cooks with food preparation tasks as required. Ensure all kitchen equipment is cleaned and stored properly after use. Help with the delivery and storage of food supplies. Dispose of waste and recycling in accordance with health and safety regulations. Support the kitchen team during busy service periods by providing assistance where needed. Follow all health and safety guidelines to maintain a safe working environment.

Experience

Previous experience in a culinary or hospitality setting is preferred but not essential; we welcome those eager to learn. A basic understanding of food preparation techniques is advantageous. Ability to work effectively in a fast-paced environment while maintaining attention to detail. Strong communication skills and a willingness to help others within the team. A passion for cooking and interest in the restaurant or hotel industry will be beneficial.
Join us as a Kitchen Porter and embark on an exciting journey within the culinary world!

Job Types: Full-time, Part-time

Pay: 12.21-14.00 per hour

Expected hours: 24 - 35 per week

Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Every weekend Monday to Friday Night shift Overtime Weekend availability Weekends only
Work Location: In person