Job Description

Job Summary

We are seeking a dedicated and hardworking Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a crucial role in maintaining the cleanliness and organisation of the kitchen while supporting the culinary staff in food preparation and service. This position is perfect for individuals looking to gain valuable experience in a vibrant restaurant environment.

Responsibilities

Assist in food preparation tasks, including washing, peeling, and chopping vegetables. Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, pots, and pans. Support chefs with cooking tasks as required, ensuring all meals are prepared to high standards. Help with the organisation of kitchen supplies and ingredients to facilitate efficient workflow. Ensure that all kitchen equipment is cleaned and maintained properly. Assist in serving meals during busy periods, providing excellent hospitality to guests. Adhere to health and safety regulations at all times within the kitchen environment.

Qualifications

Previous experience in a restaurant or hotel kitchen is preferred but not essential. Basic culinary skills or knowledge of food preparation techniques would be advantageous. A strong work ethic with a willingness to learn and take direction from senior kitchen staff. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills and a positive attitude towards hospitality. Flexibility to work various shifts as required by the business needs. Join us as a Kitchen Porter and become an integral part of our culinary team, where your contributions will help create memorable dining experiences for our guests.
Job Type: Full-time

Pay: 12.21 per hour

Expected hours: 40 per week

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person