Job Description

Job Summary

We are seeking a dedicated and hardworking Kitchen Porter to join our dynamic kitchen team. The ideal candidate will play a crucial role in supporting the kitchen staff by ensuring that the kitchen operates smoothly and efficiently. This position is perfect for individuals looking to gain valuable experience in the culinary field while contributing to a vibrant hospitality environment.

Responsibilities

Maintain cleanliness and organisation of the kitchen, ensuring all surfaces are sanitised and tidy. Wash dishes, utensils, and cooking equipment promptly to support ongoing kitchen operations. Support chefs during service by delivering ingredients and assisting with basic cooking tasks when required. Dispose of waste correctly and ensure recycling protocols are followed. Help with stock rotation and inventory management to maintain freshness of ingredients. Follow health and safety regulations to ensure a safe working environment for all staff.

Skills

Previous experience in a restaurant or hotel kitchen is preferred but not essential. Basic culinary skills, including food preparation techniques, are advantageous. Strong organisational skills with the ability to work efficiently in a fast-paced environment. A keen interest in cooking and hospitality is highly desirable. Ability to work well within a team and communicate effectively with colleagues. Flexibility to adapt to changing tasks and priorities as needed in the kitchen setting. A positive attitude and willingness to learn from experienced chefs and kitchen staff. Join us as a Kitchen Porter and take the first step towards an exciting career in the culinary world!
Job Type: Full-time

Pay: 24,420.00-30,238.90 per year

Work Location: In person