Job Description

Overview

We are seeking a dedicated and efficient Kitchen Porter to join our dynamic hospitality team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen, ensuring a smooth and hygienic environment for food preparation and service. This position offers an excellent opportunity for individuals interested in gaining experience within the hospitality industry, with potential pathways into culinary or restaurant roles. The role is paid and suitable for those who thrive in fast-paced, team-oriented settings.

Responsibilities

Assist with basic food preparation tasks under supervision, including washing vegetables and organising ingredients. Support chefs with cooking activities as required, ensuring adherence to health and safety standards. Maintain cleanliness of all kitchen areas, including washing dishes, pots, pans, and utensils promptly and efficiently. Ensure all kitchen equipment is cleaned, stored correctly, and maintained in good condition. Organise and restock supplies to ensure smooth kitchen operations during service hours. Follow strict hygiene protocols to uphold health standards within the kitchen environment. Support serving staff during busy periods by assisting with clearing tables and replenishing supplies as needed.

Requirements

Applicants MUST be able to work weekends and be flexible throughout weekdays

Previous experience in food preparation, cooking, or hospitality is advantageous but not essential; training will be provided. Knowledge of restaurant or hotel kitchen operations is desirable. Ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness and organisation. Good organisational skills with attention to detail. Willingness to learn new skills related to culinary preparation and kitchen management. A positive attitude and ability to work well within a team setting. Flexibility to work shifts as required, including weekends or evenings if necessary. This role offers an exciting opportunity for individuals passionate about hospitality and eager to develop their skills within a professional kitchen environment. We welcome applications from motivated candidates looking to grow their career in the culinary industry.
Job Types: Full-time, Part-time

Pay: 95.68-120.00 per day

Expected hours: 20 - 40 per week

Benefits:

Employee discount Free parking On-site parking
Work Location: In person