Job Description

Job Title: Kitchen Leader (Breakfast/Brunch/Desserts)

Location: Southampton

Type: Full-Time

About Us: At Heavenly Desserts, we're excited to introduce a new brunch menu that complements our delectable dessert offerings. We believe in creating a warm, inviting atmosphere where every meal is a celebration of flavor and craftsmanship.

The Role: We're looking for a passionate Kitchen Leader to guide our culinary team as we embark on this new venture. The ideal candidate will have a keen eye for detail, a passion for food, and some chefing experience to bring our brunch menu to life.

Key Responsibilities:

Lead the kitchen operations for our new brunch service.

Collaborate with management to implement a brunch menu that aligns with our brand's standards.

Train and mentor kitchen team on new menu items and fundamental kitchen techniques.

Ensure the highest quality of food presentation and preparation.

Manage inventory and order supplies while maintaining strong margins.

Uphold kitchen hygiene standards and comply with safety procedures. Foster a collaborative and positive work environment.

Qualifications:

Proven experience in a kitchen based role, with a focus on breakfast/brunch menus preferred.

Strong leadership skills and the ability to work under pressure.

Excellent communication and organisational skills.

A very keen eye when it comes to attention to detail.

A commitment to delivering an exceptional dining experience.

What We Offer:

A dynamic and supportive work environment.

Opportunities for professional growth and development.

Good work/life balance focusing primarily on the day part trade

How to Apply: Please submit your CV and a cover letter detailing your relevant experience and why you're excited about joining Heavenly Desserts.

Job Types: Full-time, Part-time

Pay: 7.50-13.00 per hour

Expected hours: 20 - 30 per week

Additional pay:

Loyalty bonus Performance bonus Tips Yearly bonus
Benefits:

Discounted or free food On-site parking Store discount
Schedule:

Every weekend Monday to Friday
Experience:

Cooking: 1 year (required) Hospitality: 1 year (required) Kitchen Porter: 1 year (required) Organisational skills: 1 year (preferred) Leadership: 1 year (preferred)
Work Location: In person

Application deadline: 06/09/2024
Reference ID: CHEF1
Expected start date: 01/06/2025