Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced culinary environment. The Kitchen Porter will play a vital role in supporting the kitchen staff by ensuring cleanliness, assisting with food preparation, and maintaining an organised kitchen space. This position is ideal for individuals passionate about the hospitality industry and looking to gain valuable experience in a restaurant or hotel setting.

Duties

Maintain cleanliness and hygiene standards in the kitchen area, including washing dishes, pots, and pans. Assist with food preparation tasks as directed by chefs and cooks, ensuring ingredients are ready for use. Help organise and store food supplies and kitchen equipment efficiently. Support the culinary team during busy service periods by providing assistance where needed. Ensure all kitchen equipment is cleaned and maintained properly. Follow health and safety regulations to ensure a safe working environment for all staff. Report any maintenance issues or safety hazards to the kitchen management.

Qualifications

Previous experience in a kitchen or hospitality environment is preferred but not essential. A keen interest in food preparation and culinary practices. Ability to work effectively as part of a team in a fast-paced setting. Strong organisational skills with attention to detail. Good communication skills and a willingness to learn from experienced chefs. Flexibility to work various shifts, including evenings and weekends as required.
Join us as a Kitchen Porter and become an integral part of our culinary team, where your contributions will help create exceptional dining experiences for our guests.

Job Type: Part-time

Pay: Up to 12.50 per hour

Expected hours: 16 per week

Work Location: In person