We are seeking a dedicated and efficient Kitchen Porter to join our team. The successful candidate will be responsible for maintaining a clean and organised kitchen environment, supporting culinary staff, and ensuring smooth kitchen operations. This role offers an excellent opportunity to gain experience within the hospitality industry, particularly in food preparation and restaurant settings. The ideal applicant will be proactive, reliable, and eager to contribute to a high-standard culinary environment.
Duties
Washing, cleaning, and sanitising dishes, utensils, pots, and pans to uphold hygiene standards
Assisting with basic food preparation tasks as directed by chefs or kitchen supervisors
Ensuring all kitchen areas are kept clean, tidy, and organised throughout shifts
Supporting the storage of ingredients and supplies in designated areas
Assisting with waste disposal and recycling procedures in accordance with health and safety regulations
Restocking supplies and ensuring equipment is maintained in good working order
Adhering to all health and safety policies within the kitchen environment
Supporting serving staff during busy periods by preparing basic food items or clearing tables as needed
Experience
Previous experience in a restaurant, hotel, or hospitality setting is advantageous but not essential; training will be provided for suitable candidates
Familiarity with food preparation, cooking, or kitchen operations is desirable
Experience in customer service or serving roles within hospitality environments is a plus
Knowledge of health and safety standards relevant to food handling and kitchen hygiene is beneficial
This position offers valuable exposure to the culinary industry and an opportunity to develop essential skills in a professional kitchen environment. We welcome applicants who are enthusiastic about hospitality and eager to learn.
Job Types: Full-time, Part-time
Pay: 12.21-13.50 per hour
Expected hours: 10 - 30 per week
Benefits:
Company pension
Employee discount
Flexitime
On-site parking
Store discount
Work Location: In person
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