Job Description

Job Summary

We are seeking a young, dedicated and hardworking Kitchen Porter to join our vibrant kitchen team. The ideal candidate will play a crucial role in supporting the culinary staff by ensuring that the kitchen operates smoothly and efficiently. This position is perfect for individuals looking to gain experience in the hospitality and culinary sectors, particularly within hotels or restaurants.

Responsibilities

Assist with food preparation tasks as directed by chefs and cooks, ensuring high standards of hygiene and safety are maintained. Keep the kitchen area clean and organised, including washing dishes, pots, and pans promptly after use. Maintain cleanliness of kitchen equipment and utensils, ensuring they are stored correctly after use. Help with the delivery and storage of food supplies, ensuring proper stock rotation. Support chefs during busy service periods by providing assistance where needed. Adhere to all health and safety regulations within the kitchen environment. Assist in maintaining an efficient workflow within the kitchen to enhance productivity.

Experience

A keen interest in culinary arts or food preparation is preferred. Ability to work effectively as part of a team in a fast-paced environment. Strong organisational skills with attention to detail to ensure cleanliness and efficiency. Willingness to learn and take direction from senior kitchen staff.
This role is ideal for those looking to start their career in the culinary field while contributing positively to our kitchen operations.

Job Type: Part-time

Pay: 10.00-12.50 per hour

Expected hours: 8 - 30 per week

Benefits:

Company pension Discounted or free food Employee discount Sick pay
Work Location: In person

Expected start date: 05/06/2025