Job Description

Overview

We are seeking a dedicated Kitchen Porter to join our busy culinary team. The ideal candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen environment, ensuring smooth daily operations. This position offers an excellent opportunity to gain experience in a professional hospitality setting, with exposure to food preparation, cooking, and general kitchen duties. The role is suitable for individuals with an interest in the culinary arts or hospitality industry and who thrive in fast-paced environments.

Responsibilities

Washing and sanitising dishes, utensils, pots, and pans to uphold hygiene standards Assisting with basic food preparation tasks as directed by chefs or kitchen staff Maintaining cleanliness of kitchen surfaces, floors, and equipment throughout the shift Organising storage areas and ensuring all items are stored correctly and safely Supporting the team during busy service periods by restocking supplies and clearing workstations Adhering to health and safety regulations at all times to ensure a safe working environment Assisting with waste disposal and recycling procedures efficiently

Experience

Previous experience in a restaurant, hotel, or hospitality environment is advantageous but not essential; training will be provided Familiarity with food preparation, cooking, or kitchen operations is desirable Experience in serving or working within a culinary setting will be considered a plus A genuine interest in hospitality and culinary arts is preferred Ability to work effectively as part of a team in a dynamic environment
This role offers valuable exposure to the hospitality industry and provides an excellent foundation for those looking to develop their skills within food service and culinary operations.

Job Types: Full-time, Part-time

Pay: 10.00-12.50 per hour

Expected hours: 20 - 40 per week

Benefits:

Company pension Employee discount Flexitime On-site parking Store discount
Work Location: In person