To work in our restaurant LT16 in Chepstow supporting the Kitchen Team
To comply with the cleaning schedules put in place
To keep the kitchen and outside area to the required standards and cleanliness
Handling food deliveries and checking off invoices upon arrival
Basic food preparation
Washing and drying of dishes, pots, pans and cutlery
When will I work?
Hours for this role are available between Wednesday & Sunday.
We will sometimes have to increase, or decrease these hours due to different volumes of bookings for the events.
What skills do I need?
Excellent communication
Ability to work as part of a small team
Confidence in working alone, with food preparation
Fast thinking and the ability to react to changes in customer volume throughout the day
Excellent organisational skills and the ability to prioritise tasks
To work in a high pressured environment
We offer:
Level 1 food and hygiene certificate
COSHH training
Great development opportunities
Holiday pay
Pension scheme when applicable
Discount on all of your purchases
Company uniform
Most importantly, you'll be joining the Pickled Pumpkin team: we have fun and look after each other!
Summary
As a Kitchen Porter, you will be an essential part of our culinary team, ensuring a clean and organized kitchen environment. Reporting to the Head Chef, your role involves supporting food preparation and maintaining hygiene standards, including holding a valid Food Hygiene Certificate.
Job Types: Full-time, Part-time
Pay: 7.55-12.21 per hour
Work Location: In person
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