Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced culinary environment. The ideal candidate will play a crucial role in supporting our kitchen operations by ensuring cleanliness and organisation, assisting with food preparation, and contributing to the overall efficiency of our restaurant or hotel kitchen. This position is perfect for individuals looking to start their career in the hospitality industry or those with prior experience in a culinary setting.

Duties

Maintain cleanliness and hygiene standards in the kitchen, including washing dishes, utensils, and cooking equipment. Assist chefs and cooks with food preparation tasks as needed, ensuring ingredients are ready for use. Organise and store kitchen supplies, ensuring all items are easily accessible and properly labelled. Help maintain inventory levels by reporting shortages of supplies to management. Support the kitchen team during busy service periods by providing assistance wherever necessary. Adhere to health and safety regulations, ensuring a safe working environment for all staff members. Participate in regular cleaning schedules, including deep cleaning tasks as required.

Requirements

Previous experience in a kitchen environment is advantageous but not essential; a willingness to learn is key. Basic knowledge of food preparation techniques and culinary practices is preferred. Strong organisational skills with the ability to multitask effectively in a busy setting. Excellent communication skills and a team-oriented attitude. A passion for hospitality and commitment to delivering high-quality service. Ability to work flexible hours, including evenings and weekends as required by the business needs.
If you are eager to contribute to a vibrant kitchen team and develop your skills within the hospitality sector, we encourage you to apply for this exciting opportunity as a Kitchen Porter.

Job Types: Full-time, Part-time, Permanent

Pay: 12.21-14.00 per hour

Expected hours: 10 - 40 per week

Schedule:

Monday to Friday Weekend availability
Work Location: In person