Job Description

Overview

We are seeking a dedicated Kitchen Porter to join our dynamic hospitality team. The ideal candidate will play a vital role in maintaining the cleanliness and organisation of the kitchen environment, supporting the culinary team to deliver exceptional service. This position offers an excellent opportunity for individuals interested in developing their skills within the food and hospitality industry, whether you have previous experience or are eager to learn.

Duties

Washing and sanitising dishes, utensils, pots, and pans to ensure a hygienic kitchen environment Assisting with basic food preparation tasks as directed by chefs or kitchen supervisors Maintaining cleanliness of work surfaces, floors, and storage areas within the kitchen Supporting with waste disposal and recycling procedures in line with health and safety standards Restocking supplies and ensuring all equipment is stored correctly after use Assisting with general kitchen organisation to facilitate smooth operations during service periods Adhering to health and safety regulations at all times to maintain a safe working environment

Skills

Previous experience in food preparation, cooking, or hospitality environments is advantageous but not essential Knowledge of restaurant, hotel, or culinary operations is desirable Strong organisational skills with the ability to prioritise tasks efficiently Good communication skills and a team-oriented attitude Willingness to learn new skills within a fast-paced environment Ability to work effectively under pressure while maintaining attention to detail Basic understanding of health and safety standards relevant to kitchen operations
This role is ideal for motivated individuals seeking hands-on experience in a professional kitchen setting. We welcome applicants who are enthusiastic about contributing to a high-quality hospitality service while developing their culinary knowledge.

Job Types: Part-time, Temporary, Zero hours contract
Contract length: 1 month

Pay: 12.21 per hour

Expected hours: 25 - 50 per week

Benefits:

Discounted or free food Employee discount Sick pay
Work Location: In person