Job Description

Ensuring the food preparation areas are clean and hygienic Washing utensils and dishes and making sure they are stored appropriately Sorting, storing and distributing ingredients Washing, peeling, chopping, cutting and cooking foodstuffs and helping to prepare salads and desserts Disposing of rubbish Cleaning the food preparation equipment, floors and other kitchen tools or areas Understanding the importance of health and hygiene A great team player The ability to listen and learn - fast Measuring out meal ingredients according to a recipe Prepping various ingredients such as meats and vegetables Collaborating with the Head Chef, Chefs and Cooks to prepare meals Serving food as per company standards Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitised at the end of the shift Maintaining a storage stock record Rotating stock items as per company procedures Restocking the storage and fridge or freezer as necessary Properly storing food items at appropriate temperatures Ordering new ingredients as required Knowledge of various cooking techniques Working knowledge of food safety and hygiene protocols Strong team spirit Ability to work in a high-pressure environment Excellent attention to detail Excellent communication skills
Job Types: Full-time, Part-time

Pay: 7.55-12.21 per hour

Expected hours: 4 - 36 per week

Benefits:

Flexitime
Ability to commute/relocate:

Carrickfergus: reliably commute or plan to relocate before starting work (required)
Work Location: In person

Application deadline: 30/10/2025
Expected start date: 31/10/2025