Job Description

Job Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team. The Kitchen Porter plays a crucial role in ensuring the smooth operation of our kitchen by assisting with food preparation, maintaining cleanliness, and supporting the culinary team. This position is ideal for individuals looking to gain valuable experience in a fast-paced environment within the hospitality industry.

Responsibilities

Assist with food preparation tasks, including washing, peeling, and chopping vegetables. Maintain cleanliness and organisation of the kitchen area, including washing dishes and utensils. Support chefs during service by ensuring that all necessary ingredients and equipment are readily available. Follow health and safety regulations to ensure a safe working environment. Assist in the storage of food items and ensure proper stock rotation. Help with general kitchen duties as required, including cleaning surfaces and equipment.

Skills

Previous experience in a restaurant or kitchen environment is advantageous. Basic cooking skills and knowledge of food preparation techniques are beneficial. Strong organisational skills with the ability to work efficiently under pressure. Excellent teamwork skills with a positive attitude towards hospitality and service. A willingness to learn and develop culinary skills further within the industry. Experience in hotels or culinary settings would be an asset but is not essential. Join us as a Kitchen Porter and become an integral part of our culinary team, where your contributions will help create exceptional dining experiences for our guests!
Job Types: Full-time, Part-time, Temporary, Zero hours contract
Contract length: 12 months

Pay: 12.21-14.00 per hour

Benefits:

Employee discount
Work Location: In person