Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our vibrant kitchen team. The ideal candidate will play a crucial role in supporting the kitchen staff by ensuring a clean and efficient working environment. This position is perfect for individuals looking to gain valuable experience in the culinary field, whether you have prior restaurant, hotel, or kitchen experience or are eager to learn.

Responsibilities

Assist with food preparation and cooking tasks as directed by the chefs Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans Ensure all kitchen equipment is cleaned and stored properly after use Support the culinary team during service by preparing ingredients and assisting with plating Adhere to health and safety regulations to maintain a safe working environment Help with stock rotation and storage of food items to minimise waste Collaborate with team members to ensure smooth kitchen operations

Qualifications

Previous experience in a kitchen environment is preferred but not essential Basic food preparation and cooking skills are advantageous A passion for hospitality and a willingness to learn about culinary practices Strong organisational skills with an attention to detail Ability to work efficiently under pressure in a fast-paced environment Excellent teamwork skills and a positive attitude towards collaboration Flexibility to work various shifts as required
Join our team as a Kitchen Porter and embark on an exciting journey in the culinary world!

Job Type: Part-time

Pay: 12.21-15.50 per hour

Expected hours: 20 per week

Work Location: In person