Job Description

Overview

We are seeking a dedicated Kitchen Porter to join our busy culinary team. This role is essential in maintaining the cleanliness and organisation of our kitchen environment, ensuring smooth daily operations. The ideal candidate will be reliable, hardworking, and eager to contribute to a professional hospitality setting. Previous experience in food preparation, cooking, or hospitality is advantageous but not mandatory, as training will be provided.

Duties

Wash and sanitise dishes, utensils, pots, and pans to uphold hygiene standards Assist with basic food preparation tasks as directed by chefs or kitchen supervisors Maintain cleanliness of work surfaces, floors, and kitchen equipment throughout shifts Support the organisation and storage of ingredients and supplies Help with waste disposal and recycling procedures in accordance with health and safety regulations Ensure all health and safety protocols are followed diligently at all times Assist in setting up dining areas and clearing tables as needed during service periods Support the kitchen team during busy periods to ensure efficient workflow

Experience

Previous experience in a restaurant, hotel, or hospitality environment is preferred but not essential. Candidates with a background in food preparation, cooking, serving, or general kitchen operations will find this role aligns well with their skills. A positive attitude towards teamwork and a willingness to learn are key attributes for success in this position. Experience in culinary settings or hospitality roles will be considered an advantage.

Benefits:

Discounted or free food Employee discount
Work Location: In person