Job Description

Overview

We are seeking a dedicated Kitchen Porter to join our busy culinary team. This role is essential in maintaining a clean, organised, and efficient kitchen environment, supporting chefs and kitchen staff in delivering high-quality service. The ideal candidate will be enthusiastic, reliable, and eager to learn about food preparation and hospitality operations.

Duties

Washing, cleaning, and sanitising dishes, utensils, pots, and pans to ensure hygiene standards are met Assisting with basic food preparation tasks under supervision Maintaining cleanliness of kitchen surfaces, floors, and equipment throughout the shift Assisting with waste disposal and recycling procedures Supporting the storage of ingredients and supplies in designated areas Ensuring all health and safety regulations are adhered to at all times Helping with organisation of the kitchen area to promote an efficient workflow

Skills

Previous experience in a restaurant, hotel, or hospitality environment is advantageous but not essential Knowledge of food preparation and basic cooking techniques is desirable Good organisational skills with an eye for cleanliness and hygiene standards Ability to work efficiently both independently and as part of a team Strong attention to detail and a proactive attitude towards maintaining a safe working environment Flexibility to adapt to busy periods within the kitchen setting
This position offers an excellent opportunity for individuals interested in developing their skills within the hospitality industry. We welcome applicants who are keen to gain experience in food service, cooking, and restaurant operations.

Job Type: Full-time

Pay: 12.21-14.30 per hour

Benefits:

Employee discount
Work Location: In person