Job Description

Overview

We are seeking a dedicated Kitchen Porter to join our busy culinary team. This role is essential in maintaining a clean, organised, and efficient kitchen environment, supporting chefs and kitchen staff to deliver exceptional service. The ideal candidate will have a keen eye for cleanliness, a positive attitude, and an interest in the hospitality industry. Previous experience in food preparation or restaurant environments is advantageous but not essential, as training will be provided.

Duties

Washing and sanitising dishes, cookware, utensils, and kitchen equipment to uphold hygiene standards Assisting with basic food preparation tasks under supervision Ensuring the cleanliness of kitchen surfaces, floors, and storage areas Supporting the organisation of stock and supplies within the kitchen Assisting with waste disposal and recycling procedures in accordance with health and safety regulations Maintaining a tidy work environment throughout shifts to promote safety and efficiency Supporting chefs during busy service periods as required

Skills

Basic understanding of food preparation and kitchen hygiene standards Experience in cooking or restaurant settings is desirable but not mandatory Knowledge of hospitality or hotel environments can be beneficial Ability to work efficiently in a fast-paced environment under supervision Good organisational skills and attention to detail Positive attitude with a willingness to learn and contribute to team efforts Strong commitment to maintaining cleanliness and safety standards within the kitchen environment

Please note:

Our location is remote and not easily accessible by public transport. Applicants should have their own means of transport to travel to and from work.

Job Type: Permanent

Pay: From 12.21 per hour

Expected hours: No less than 8 per week

Benefits:

Free parking On-site parking
Work Location: In person