Job Description

Overview

We are seeking a dedicated Kitchen Porter to join our busy hospitality team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen, ensuring a smooth operation and high standards of hygiene. This position offers an excellent opportunity for individuals interested in gaining experience within the food service industry, whether you have prior restaurant, hotel, or culinary experience or are looking to develop your skills in a dynamic environment.

Duties

Washing and sanitising dishes, utensils, pots, and pans to ensure cleanliness and hygiene standards are met Assisting with basic food preparation tasks as required Keeping kitchen work areas clean and organised throughout the shift Supporting the kitchen team with inventory management and stock organisation Ensuring waste is disposed of properly and that recycling procedures are followed Assisting with general cleaning duties within the kitchen and service areas Supporting serving staff during busy periods as needed to ensure smooth service flow

Requirements

Prior experience in food preparation, cooking, or hospitality is desirable but not essential; training will be provided for the right candidate Knowledge of kitchen safety and hygiene standards is advantageous Good organisational skills and attention to detail Ability to work efficiently both independently and as part of a team Flexibility to work shifts as required, including evenings and weekends if necessary A positive attitude and willingness to learn about the hospitality industry
This role offers an excellent platform for those looking to build a career within the food service sector, with opportunities for development in a professional environment.

Job Types: Full-time, Part-time, Permanent, Zero hours contract

Pay: 7.71-12.50 per hour

Expected hours: 4 - 20 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person