Job Description

Overview

We are seeking a dedicated Kitchen Porter to join our dynamic hospitality team. The ideal candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen, ensuring a smooth operation and high standards of hygiene. This position offers an excellent opportunity for individuals interested in developing their skills within the food service and hospitality industry, whether you have prior experience or are eager to learn.

Duties

Washing and sanitising dishes, utensils, pots, and pans efficiently Assisting with basic food preparation tasks as directed by chefs or kitchen staff Maintaining cleanliness of kitchen surfaces, floors, and equipment to meet health and safety standards Organising storage areas for ingredients and supplies Supporting the team during busy service periods by ensuring all necessary items are readily available Assisting with waste disposal and recycling procedures Restocking supplies and ensuring the kitchen remains tidy throughout shifts

Qualifications

Previous experience in a restaurant, hotel, or catering environment is desirable but not essential; training will be provided for suitable candidates Knowledge of food preparation, cooking, or culinary processes is a plus Strong organisational skills and attention to detail Ability to work efficiently under pressure in a fast-paced environment Good communication skills and a positive attitude towards teamwork Basic understanding of health and safety regulations within a kitchen setting
This role is ideal for individuals passionate about hospitality who wish to gain practical experience in a professional kitchen environment. We value reliability, enthusiasm, and a proactive approach to supporting our culinary team.

Job Type: Part-time

Pay: 10.00-12.22 per hour

Expected hours: No less than 10 per week

Benefits:

Employee discount
Work Location: In person