Job Description

Job Overview

We are seeking a dedicated Kitchen Porter to join our busy culinary team. The successful candidate will be responsible for maintaining cleanliness and organisation within the kitchen environment, supporting chefs and kitchen staff to ensure smooth daily operations. This role offers an excellent opportunity for individuals interested in gaining experience within the hospitality industry, particularly in food preparation, cooking, and restaurant service settings.

Duties

Washing and sanitising dishes, pots, pans, and kitchen utensils efficiently and promptly Assisting with basic food preparation tasks under supervision Ensuring the cleanliness of kitchen surfaces, floors, and equipment throughout the shift Supporting the organisation of storage areas for ingredients and supplies Assisting with waste disposal and recycling procedures in accordance with health and safety standards Restocking supplies as needed to ensure smooth kitchen operations Maintaining a high standard of hygiene and safety compliance at all times

Requirements

Previous experience in a restaurant, hotel, or hospitality environment is advantageous but not essential; training will be provided Basic knowledge of food preparation and kitchen safety procedures Ability to work efficiently under pressure in a fast-paced environment Good organisational skills and attention to detail Willingness to learn new skills related to culinary processes and hospitality service A positive attitude and team-oriented approach to work
This role is ideal for individuals passionate about hospitality, eager to develop their culinary skills, or seeking entry-level experience within a professional kitchen setting. All positions are paid, reflecting the importance of each team member's contribution to our establishment's success.

Job Types: Full-time, Permanent

Pay: 12.21-16.43 per hour

Benefits:

Company pension Employee discount On-site parking Store discount
Work Location: In person