Job Description

Looking for a hardworking kitchen porter with excellent time keeping.

Having a willingness to handle various responsibilities, follow instructions and work under supervision.

We are now looking for someone to join our team with an excellent career progression and development opportunity in a fast paced, high volume kitchen.

Salary starting from 12.21 depending on experience.

Day shift Monday to Friday Night shift Weekends
As a Kitchen Porter, you will be an essential part of our culinary team, responsible for maintaining cleanliness and organisation in the kitchen.

Reporting to the Head Chef, your role will involve supporting food preparation, ensuring that all kitchen equipment and utensils are sanitised and ready for use.

Your responsibilities will include,

Assist in food preparation by washing, peeling, and chopping ingredients as needed. Maintain cleanliness and organisation of the kitchen and dining areas. Wash dishes, utensils, and cooking equipment promptly to ensure a smooth workflow. Support chefs and kitchen staff during service by delivering supplies and ingredients. Follow health and safety regulations to ensure a safe working environment.
We expect you to be diligent, efficient, and a team player, helping to create a positive dining experience for our guests in a fast-paced environment.

Experience in food preparation and cooking Previous kitchen or restaurant experience Familiarity with hospitality and culinary practices Ability to work efficiently in a fast-paced environment Strong teamwork and communication skill.
Are you who we are looking for send us your CV now.

Job Types: Full-time, Part-time, Permanent

Pay: From 12.21 per hour

Benefits:

Company pension Discounted or free food
Work Location: In person