Job Description

Overview

We are seeking a dedicated and efficient Kitchen Porter to join our dynamic hospitality team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen environment, ensuring smooth daily operations. This position offers an excellent opportunity for individuals interested in gaining experience within the food service industry, particularly in a busy restaurant or hotel setting. Previous kitchen or hospitality or cleaning experience is essential, full training will be provided. The role is paid and suitable for those who are eager to develop their culinary knowledge and skills.

Responsibilities

Assist with basic food preparation tasks under supervision, including washing vegetables and preparing ingredients. Support the kitchen team by cleaning dishes, pots, pans, and kitchen utensils efficiently. Maintain cleanliness of work surfaces, floors, and equipment in accordance with health and safety standards. Organise storage areas to ensure all items are stored safely and correctly. Help with waste disposal and recycling procedures to uphold hygiene standards. Support the overall organisation of the kitchen environment to facilitate smooth service during busy periods. Follow health and safety guidelines diligently to ensure a safe working environment for all staff members.

Qualifications

Previous experience in a restaurant, hotel, or catering environment is essential; training will be provided for suitable candidates. Basic understanding of food hygiene practices is beneficial. Ability to work efficiently both independently and as part of a team. Good organisational skills with attention to detail. Willingness to learn new skills related to culinary preparation and hospitality operations. Flexibility to work shifts as required, including evenings and weekends. This role offers an excellent pathway into the hospitality industry with opportunities for growth and development within our organisation. We welcome motivated individuals eager to contribute to a high-quality dining experience while expanding their culinary expertise.
Job Type: Part-time

Pay: 12.21-12.96 per hour

Expected hours: 12 - 20 per week

Experience:

kitchen: 2 years (preferred)
Work Location: In person