Job Description

Job Overview

We are seeking a dedicated Kitchen Porter to join our dynamic hospitality team. The ideal candidate will be responsible for maintaining cleanliness and organisation within the kitchen environment, supporting culinary staff, and ensuring a smooth operation. This role offers an excellent opportunity for individuals interested in gaining experience in the food service industry and developing their skills in a professional setting.

Duties

Washing and sanitising dishes, utensils, pots, and pans efficiently Assisting with basic food preparation tasks as directed by chefs or kitchen supervisors Ensuring the cleanliness of work surfaces, floors, and kitchen equipment Organising stock and ensuring supplies are stored correctly Supporting the kitchen team during busy periods by helping with serving or other tasks as required Adhering to health and safety regulations at all times to maintain a hygienic environment Assisting with waste disposal and recycling processes within the kitchen

Experience

Previous experience in a restaurant, hotel, or hospitality environment is desirable but not essential Familiarity with food preparation, cooking, or culinary activities is advantageous Experience working in a busy kitchen or catering setting will be beneficial Good organisational skills and attention to detail are essential A positive attitude and willingness to learn new skills within the hospitality sector
This position provides an excellent platform for those looking to develop their career in the food service industry while contributing to a welcoming and professional environment.

Job Type: Part-time

Pay: 12.21-13.00 per hour

Expected hours: No more than 40 per week

Benefits:

Flexitime
Work Location: In person