Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our culinary team in a vibrant restaurant environment. The Kitchen Porter plays a vital role in supporting the kitchen staff by ensuring that the kitchen is clean, organised, and well-equipped for food preparation. This position is ideal for individuals looking to gain experience in the hospitality industry, particularly those interested in culinary arts and food preparation.

Duties

Maintain cleanliness and organisation of the kitchen area, including washing dishes, utensils, and cooking equipment. Assist with food preparation tasks as directed by chefs and cooks. Ensure all kitchen surfaces are sanitised and free from hazards to maintain a safe working environment. Help with the storage of food items, ensuring proper stock rotation and adherence to health and safety regulations. Support chefs during busy service periods by providing timely assistance as needed. Dispose of waste correctly and ensure recycling practices are followed.

Qualifications

Previous experience in a kitchen or hospitality setting is preferred but not essential; a willingness to learn is key. Strong organisational skills with the ability to work efficiently in a fast-paced environment. Good communication skills and the ability to work well as part of a team. A basic understanding of food hygiene practices is advantageous; training will be provided. A passion for culinary arts and an interest in pursuing a career within the hospitality industry is desirable.
Join us as a Kitchen Porter, where you will be an integral part of our culinary team, contributing to an exceptional dining experience for our guests while developing your skills in the hospitality sector.

Job Type: Part-time

Pay: 12.00-13.00 per hour

Work Location: In person