We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic culinary team. The ideal candidate will play a crucial role in supporting the kitchen operations by ensuring cleanliness and organisation. This position is perfect for individuals looking to gain experience in the hospitality and culinary sectors, particularly within a hotel or restaurant environment.
Duties
Maintain cleanliness and hygiene standards in the kitchen and food preparation areas.
Assist chefs and cooks with food preparation tasks, including washing, peeling, and chopping vegetables.
Ensure all kitchen equipment, utensils, and surfaces are cleaned and sanitised after use.
Manage waste disposal efficiently, ensuring recycling protocols are followed.
Support the team during busy service periods by helping with basic cooking tasks as required.
Organise deliveries of food supplies and ensure proper storage.
Adhere to health and safety regulations at all times.
Qualifications
Previous experience in a kitchen environment is desirable but not essential; a willingness to learn is key.
Strong organisational skills with an ability to multitask effectively in a fast-paced setting.
A passion for food and hospitality, with an eagerness to assist culinary professionals.
Ability to work collaboratively as part of a team while also being self-motivated.
Good communication skills to interact effectively with kitchen staff.
Flexibility to work various shifts, including evenings and weekends as needed.
Join us as a Kitchen Porter and take the first step towards a rewarding career in the culinary field!
Job Type: Part-time
Pay: 12.21 per hour
Work Location: In person
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