Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a vibrant hospitality environment. As a Kitchen Porter, you will be supporting the kitchen staff by ensuring that the kitchen operates smoothly and efficiently. This position is ideal for individuals who are passionate about the culinary arts and wish to gain valuable experience in a hotel or restaurant setting.

Responsibilities

Assist with food preparation tasks as directed by chefs or kitchen staff Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans Ensure all kitchen equipment is cleaned and stored properly after use Help with the delivery and storage of food supplies and ingredients Support chefs during busy service periods by providing assistance as needed Follow health and safety regulations to maintain a safe working environment Assist in maintaining stock levels of cleaning supplies and report any shortages

Qualifications

Previous experience in a hospitality or kitchen environment is advantageous but not essential A keen interest in culinary practices and food preparation Strong organisational skills with attention to detail Ability to work effectively under pressure in a fast-paced environment Excellent teamwork skills with a positive attitude towards helping others Flexibility to work various shifts, including evenings and weekends
Join us as a Kitchen Porter and become an integral part of our culinary team, where you will have the opportunity to learn, grow, and contribute to creating exceptional dining experiences for our guests.

Job Type: Full-time

Pay: 11.44-16.11 per hour

Benefits:

Canteen Company pension Discounted or free food Employee discount Free parking
Flexible language requirement:

English not required
Schedule:

Every weekend Monday to Friday Weekend availability
Work Location: In person