Job Description

Job Summary

We are seeking a dedicated Kitchen Porter to support our culinary team in maintaining a clean, organised, and efficient kitchen environment. The successful candidate will play a vital role in ensuring the smooth operation of food preparation and service areas, contributing to a high standard of hospitality. This position offers an excellent opportunity for individuals interested in gaining experience within the hospitality industry, particularly in food service and kitchen operations.

Duties

Washing and sanitising dishes, utensils, pots, pans, and kitchen equipment to uphold hygiene standards Assisting with basic food preparation tasks under supervision Supporting chefs with ingredient organisation and stock replenishment Maintaining cleanliness of work surfaces, floors, and storage areas throughout the shift Assisting with waste disposal and recycling procedures in accordance with health and safety regulations Ensuring all kitchen tools and equipment are stored correctly after use Supporting the team during busy service periods to ensure smooth operations

Skills

Experience or interest in food preparation, cooking, or hospitality environments Knowledge of kitchen hygiene standards and safety procedures Ability to work efficiently both independently and as part of a team Good organisational skills with attention to cleanliness and detail Previous restaurant, hotel, or culinary experience is advantageous but not essential Friendly attitude with excellent communication skills Willingness to learn new skills related to food service and kitchen operations
This role is ideal for motivated individuals seeking to develop their career within the hospitality sector while contributing to a welcoming dining environment.

Job Types: Full-time, Part-time, Permanent

Work Location: In person