Job Description

Job Summary:

We are seeking a dedicated Kitchen Assistant/Porter to join our team. The ideal candidate will assist in the smooth running of the kitchen, supporting the culinary team in food preparation and maintaining cleanliness.

Responsibilities:

To maintain the standards of cleanliness of all materials passing though these areas to Company policy. These areas of responsibility will include: Machinery; Cooking equipment; Crockery and cutlery; Pots and Pans; Floors and tiles; Refrigerators and Storage areas. To ensure sufficient material for the performing of cleaning duties are collected from the stores. To dispose of rubbish into area outlined by the Head Chef and to maintain standards of cleanliness in these areas. To ensure that you are correctly dressed, adhere to high personal hygiene standards. Ensure all standard checklists are used as prescribed. To maintain a professional working relationship with the food service team. All maintenance issues reported immediately following the correct procedure. To demonstrate an understanding of the need to control operating costs and energy conservation to the hotel and Company standards. Cleaning chemicals are used as directed, to achieve desired results and reduce wastage. To abide by all company and legal food safety standards. That all new procedures comply with food safety policy. Must be aware of departmental and relevant hotel facilities, restaurant /bar opening times, disabled facilities and room types etc. Knowledge of local area i.e. Local shops and places of interest Know who to direct guests to if unable to answer queries. Must attend all H & S, Fire and Food Safety Training as directed by designated Line Manager.
Join our team as a Kitchen Porter to be part of a dynamic hospitality environment where you can develop your culinary skills and contribute to delivering exceptional dining experiences.

Job Type: Zero hours contract

Pay: Up to 12.21 per hour

Benefits:

Company pension
Schedule:

Monday to Friday Weekend availability
Work Location: In person