Job Description

Kitchen Porter

Pay - 13.15 per hour (23,933 per year for a 35 hour week) 10.70 per hour for under 18s

Plus up to 6,800 per year in tips (paid weekly, based on last years earnings),

giving total potential earnings of 30,733 per year.

A Top 100 Best Companies to work for

We are looking for an enthusiastic Kitchen Porter to join our friendly kitchen team at our beautiful riverside restaurant in Barnes, London.


We see ourselves as being in the 'cheering up industry' trying to make people smile with great food, drink and experiences. As we are in the Top 25 Best Hospitality Companies to Work For, we think we are pretty good at making our team smile too.

W

hat you'll be getting up to

Providing essential support to the kitchen team Making sure both kitchen & front of house have everything they need Keeping the area clean & clear Basic food preparation Working as a team to provide excellent service

Check us out!

Want to know what it's like to work here?


Check out our 'Life at Steins' media channels.

Instagram

: @lifeatsteins_

TikTok:

https://www.tiktok.com/@lifeatsteins

Grow your career with us

We're not just passionate about food, we're passionate about developing our people too. Many of our head chefs worked their way up through the chef ranks from kitchen porter so they know exactly how to support and develop your chef career with us. 75% of our managers have been promoted from within and we want to help you fulfil your potential. We'll invest in you with:

Craft skills and training (wine and food tastings, supplier visits) to develop your knowledge and confidence Opportunities to move between parts of our business Encouragement to apply for bigger roles when the time is right Regular encouragement and support from your manager

Perks

Brilliant tips.

On top of your salary you'll earn tips and these are paid weekly into your bank.

Staff discounts.

You'll get discount in our restaurants, shops and online and discounted hotel stays and cookery courses.

Free meal for two

. After one year with us, you'll get a complimentary 3 course meal for two people in one of our restaurants every year.

Holiday.

You'll get 28 days paid holiday every year which starts to increase after 2 years

Our story

Rick and Jill stein started our family run business back in 1975, and today we employ over 600 happy staff. The business has grown from the first flagship seafood restaurant in Padstow to 10 restaurants across the south of England, plus hotel rooms, cookery school, shops and an online shop. Rick and Jill are still heavily involved in the business, as are their three sons Ed, Jack and Charlie.

Our Values

We are proud to be a values-led company which you will learn more about upon joining us, the values that we live and breathe here at Stein's are:

Hospitality is from our hearts.

Enjoy learning & improving.

Right thing, right way.

Bring out the best in each other.

Show great team spirit.

Good to know...

Uniform- we provide our kitchen teams with chef whites.

Say hello -

We'd love to hear from you - to apply, please email your cv to jackward[at]rickstein.com or click apply to submit a quick application.


If you would like any additional support or need any reasonable adjustments at any stage, please let us know.



At Rick Stein Barnes guests can enjoy some of Rick Stein's most iconic dishes such as the Dover sole a la Meuniere and salt and pepper prawns as well as a selection of new dishes including cote de boeuf steak paired with a bearnaise sauce and served with hand cut chips, inspired by his recent Long Weekends adventure to Bordeaux.



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