Job Description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic culinary team. The Kitchen Porter plays a vital role in ensuring the smooth operation of our kitchen by assisting with various tasks that support food preparation and maintain cleanliness. This position is ideal for individuals looking to gain experience in the culinary and hospitality sectors, particularly within a restaurant or hotel environment.

Responsibilities

Assist chefs and kitchen staff with food preparation tasks, including washing, peeling, and chopping vegetables. Maintain cleanliness and organisation of the kitchen area, including washing dishes, utensils, and cooking equipment. Ensure all kitchen surfaces are kept clean and sanitised throughout the day. Help with stock rotation and storage of food items to prevent spoilage. Support the team during busy service periods by providing assistance as needed. Follow all health and safety regulations to ensure a safe working environment. Report any maintenance issues or safety hazards to the kitchen management.

Qualifications

Previous experience in a kitchen or hospitality setting is advantageous but not essential. A keen interest in culinary arts and a desire to learn more about food preparation. Strong organisational skills with the ability to work efficiently under pressure. Excellent teamwork skills and a positive attitude towards helping others. Ability to follow instructions accurately and maintain high standards of cleanliness. Flexibility to work various shifts, including evenings and weekends as required.
Join our team as a Kitchen Porter and take your first step into the exciting world of culinary arts!

Job Types: Full-time, Part-time

Pay: 12.21-12.70 per hour

Expected hours: 20 - 50 per week

Benefits:

Company events Cycle to work scheme Discounted or free food Employee discount Store discount
Work Location: In person