Job Description

:

Job title:

- Chef De Partie

Reporting to

:- Head Chef/F&B Manager

Salary:

- 14.40 per hour

Hours:

- 20 hours per week

Location:

- The Wesley, Euston

About Us
The Wesley Hotel is a growing hospitality brand based in the London Borough of Camden. We are a popular independent hotel group, with a flagship property located close to Euston Station and a 39-bedroom hotel in Camden Town. Our Euston hotel features 99 bedrooms, 18 conference and meeting rooms, and a spacious on-site restaurant and bar.

Since 1950, we have been driven by a strong ethical ethos, which is why we are not just another London hotel. We are a social enterprise, and all profits generated by the hotel are donated directly to charity.

We are a Gold Investor in People and accredited by Green Tourism at Gold level. The Wesley Hotel is committed to operating in a socially responsible, sustainable, and environmentally conscious manner.

Role Overview

We are looking for a hardworking and reliable

Kitchen Porter

to join our kitchen team. You will play a vital role in supporting our chefs by maintaining high standards of cleanliness, hygiene, and organisation within the kitchen. This is an entry-level position and an excellent opportunity for someone who enjoys working in a fast-paced environment and wants to be part of a professional kitchen brigade.

As a Kitchen Porter, you will help ensure the kitchen operates smoothly by keeping all areas clean and sanitised, supporting basic food preparation when required, and adhering to strict health and safety standards.

Key Responsibilities

Maintain cleanliness and hygiene across all kitchen areas, including work surfaces, sinks, walls, and equipment. Wash pots, pans, utensils, and cutlery efficiently to ensure smooth kitchen operations. Sweep and mop kitchen floors at the beginning and end of shifts, and as required during service. Clean up spills promptly to prevent hazards and disruptions during service. Assist with deliveries, including unloading, checking, and correctly storing supplies. Keep food storage areas organised and ensure proper stock rotation. Dispose of waste and recycling in line with company procedures. Support chefs with basic food preparation tasks when required. Follow all food hygiene, health & safety, and HACCP procedures at all times. Work closely with the kitchen team to ensure service runs efficiently.

Requirements

No previous experience required; full training will be provided. A positive attitude and willingness to learn. Ability to work well as part of a team in a busy kitchen environment. Good time management and attention to cleanliness and detail. Ability to work under pressure and follow instructions. Flexibility to work early mornings, evenings, weekends, and bank holidays. Knowledge of food hygiene and safety is desirable but not essential.

Working Conditions

Standing for long periods and carrying out repetitive cleaning tasks. Handling kitchen equipment, cleaning chemicals, and heavy items. Working shifts may include early starts, late finishes, weekends, and bank holidays on a rota basis. Fast-paced environment, particularly during peak service times. Uniform and meals on duty are provided. Strict adherence to hygiene, health & safety, and food safety standards is required at all times. Flexibility to support different kitchen areas when needed.

Company Benefits

28 days of holiday per year Discounted hotel staff rates Life Assurance Gym facility Critical Illness Cover Birthday / Work Anniversary card & cake celebration Complimentary meal on site Training & development opportunities Company events and team-building activities Employee of the Month scheme Enhanced maternity / paternity pay provision
Job Type: Part-time

Pay: 14.40 per hour

Expected hours: 20 per week

Work Location: In person