Job Description

Job Purpose:

To be a vital support in the smooth running of the Feldon Valley kitchen by supporting the Chefs and the kitchen team in their role, whilst working in line with Feldon Valley's values of professionalism, integrity and team work.

Having the energy, confidence and motivation to work in a hot, fast paced and very demanding environment, and being aware of the importance of your role.

This is a full time or part time role and includes weekend and evening work.

The Role & Responsibilities

To ensure required cleaning jobs in the kitchen are carried out quickly and effectively.

Washing up pots and pans in a tidy and organised manner.

Cleaning food preparation areas and equipment, in addition to crockery and cutlery.

Unloading food items and deliveries on a regular basis.

Keeping the storeroom organised and keeping stock rotated.

Keeping surfaces, walls and floors clean and sanitised.

In addition to keeping the kitchen sparkling clean, kitchen porters can be involved in food preparation.

Maintain good standards of cleanliness throughout the kitchen, working in line with health and safety requirements and taking responsibility to raise any concerns.

To be comfortable with shift working including weekend and evening work.

To be energetic and confident in your ability to deal with a busy and demanding environment.

Key skills & Requirements:

A basic standard of spoken English.

An interest in the food and beverage industry.

A willingness to learn and develop but not be afraid to ask for help when needed.

A cool head- It's a very hot and demanding environment so keeping calm and collected is vitally important.

Team player - this is essential for Feldon Valley.

Honesty.

Personal pride in the job you carry out.

A good level of fitness - you will be on your feet for long periods of time.

A right to work in the UK.

Willing to undertake DBS checks if required.

Reward:

We understand that passion and commitment works both ways, and we want our staff to forge a career here at Feldon Valley. Therefore, we reward our staff with:

Competitive salary

Staff Uniform

Career progression

29 days holiday (inc BH's)

Share of gratuities

Pension Scheme

Free Hot drinks and fruit for staff in the rest room

Use of the Golf Course (restrictions apply)

25% Staff Discount in the restaurant with further discounts through the year.

Free stay in the hotel once a year along with discounts for friends and family.

Long service awards

Job Types: Full-time, Part-time, Permanent

Benefits:

Company pension Cycle to work scheme Employee discount Free parking Health & wellbeing programme On-site parking Referral programme Sick pay
Work Location: In person

Application deadline: 18/12/2025