Job Description

Overview

We are seeking a dedicated Kitchen Porter to join our busy hospitality team. The successful candidate will play a vital role in maintaining the cleanliness and organisation of our kitchen environment, ensuring smooth daily operations. This position offers an excellent opportunity to gain experience within a dynamic restaurant or hotel setting, with scope for development within the hospitality industry. Prior experience in food preparation, cooking, or serving is advantageous but not essential, as full training will be provided.

Responsibilities

Washing and sanitising dishes, utensils, pots, and pans to uphold hygiene standards Assisting with basic food preparation tasks as directed by the kitchen team Supporting chefs with ingredient organisation and stock replenishment Maintaining cleanliness of kitchen surfaces, floors, and equipment throughout shifts Ensuring waste disposal is managed efficiently and in accordance with health and safety regulations Assisting with the setup and breakdown of service areas before and after service times Adhering to all health and safety policies to maintain a safe working environment

Requirements

Previous experience in a restaurant, hotel, or culinary environment is desirable but not mandatory Knowledge of food preparation, cooking, and hospitality practices is advantageous Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong organisational skills and a proactive attitude towards cleanliness and hygiene standards Flexibility to work various shifts including evenings and weekends as required A positive approach to teamwork and excellent communication skills Commitment to maintaining high standards of cleanliness and safety in the kitchen environment
Job Types: Full-time, Part-time, Permanent

Pay: 12.21-15.26 per hour

Work Location: In person